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Updated: Wed, 07 Jan 2009 02:58:11 -0600
Top stories
Wednesday, 07 January 2009

It is all about barbeque, so all efforts go into making sure meals taste the best they can. Take...

Tuesday, 06 January 2009

Baby back ribs are delicate, so they don't need a ton of hard grilling. They just need a lig...

Sunday, 04 January 2009

Rinse your green beans thoroughly in a colander under cold water. Chop off each end of the beans...

Friday, 02 January 2009

Is there anyone in the barbecue industry who has not asked whether we need the thousands of gril...


Leading stories
Friday, 02 January 2009

This year, however, the craziness will not end with the conclusion of the holidays. Because next...

Monday, 29 December 2008

Q: If you drive through Bakersfield you’ll see all these restaurants using big barbecue pits and...

Saturday, 27 December 2008

Most Saturdays, the Winter Springs resident can be seen preparing his legendary pulled pork sa...

Tuesday, 23 December 2008

Mourton says the exact costs of the 2008 festival, held in September, haven't been calculate...

Saturday, 20 December 2008

Thank goodness for Tuffy Stone.


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Saturday, 20 December 2008
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Saturday, 29 November 2008
Wednesday, 26 November 2008
Monday, 24 November 2008
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Friday, 21 November 2008
Monday, 17 November 2008



 

Albert Lee

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This web page is a further extension of The BBQ Forum which started it all.  In the last few years it has grown to a network of about twenty web pages that deal with most all aspects of barbecue from the backyard to competition BBQ.  This web page was created out of a need to get the real news about barbeque out to the public.  An attempt to build a web page with this kind of content was started about four years before this new page was started.  At that time it turned out to be too labor intensive so the project was abandoned.  However, with the advent of modern software databases and video its where we wanted it to be.

The content of this web page will always be about BBQ but we will throw in a little fun and excitement with video and cutting edge reporting.  The reporting will at times be controversial.  We can assure you that it won't be boring.  Also, keep your eyes open and watch for the appearance of the News About BBQ Magazine, coming soon.

Ray Basso